Breakfast Hours are 7AM until noon.

 

The Avenue's Breakfast Specials

#1

Two *Eggs with Home Fried Potatoes,Toast, Jelly and Coffee

 

#2

Two Hot Cakes or French Toast with One *Egg, Two Strips of Bacon and Coffee

 

#3

Two *Eggs with Choice of Sausage, Ham, Bacon, or Scrapple, Home Fried Potatoes, Toast, Jelly and Coffee

 

#4

Two *Eggs with Grits, Toast, Jelly and Coffee

# 5

Corned Beef Hash, Two *Eggs, Toast, Jelly and Coffee

#6

Two Hot Cakes or French Toast, with Choice of Ham, Sausage, Bacon or Scrapple and Coffee

#7

*Eggs Benedict, Home-Fried Potatoes and Coffee

Kids Breakfast Selections
Served Daily from 6:30AM to Noon

One fresh cracked scrambled egg served with home fried potatoes, toast and jelly; 12oz beverage

Two silver dollar pancakes served with two strips of bacon, butter and syrup; 12oz beverage

Muffin and Fruit – a fresh baked muffin and a cup of fruit; 12oz beverage

Kellogg's Cereal:
Cheerios, Rice Krispies, Fruit Loops, Raisin Bran, Corn Flakes or Special K – served with 12oz milk; Topped with sliced Bananas; 12oz beverage

 

Kid's Lunch & Dinner Menu
Served Daily from 11:00AM to Closing

Choose From:
The Avenue Hot Dog
The Avenue Burger
Grilled American Cheese Sandwich
Fried Fish Sandwich Spaghetti & Meat Sauce
Two Chicken Tenders
Tuna or Chicken Salad Sandwich
Ham & American Cheese Sandwich
Turkey & American Cheese Sandwich

Includes One Side:
Mashed Potatoes
French Fries
Apple Sauce
Peaches
Potato Chips
Potato Salad
Cole Slaw
Tossed Salad Pudding

Children's Beverage Choices:
White Milk, Chocolate Milk, Lemonade, Mr. Pibb, Sprite, Fanta Orange, Coke, Root Beer, Iced Tea

Available to young people 10 years or younger when accompanied by an adult

Beer Battered Onion Rings (12) “Enough to Share”

Cheese Sticks (Six)

Sweet Potato Fries “Enough to Share”

Corn Chip Pie “Tammy’s Recipe from Austin, Texas”
Platter of Corn Chips topped with The Avenue Chili, Onions, Bacon and Cheddar Cheese

Deep Fried Dill Pickle Spears ‘Dorothy’s Favorite’
Platter of Six Spears Lightly Breaded and Served with Ranch Dip

Chili Cheese Fries
Topped with Our Homemade Chili & Cheddar Cheese Sauce

Grilled Chicken & Bacon Quesadilla ‘Robyn’s Choice’
The Delicious Mexican version of a Grilled Cheese Sandwich Large Flour Tortilla filled with Grilled Chicken Strips, Cheddar Cheese, Bacon, Grilled Peppers and Onions; Served with Salsa and Sour Cream

The Avenue’s Signature Soup “Cream of Crab” ‘Carney’s Choice’ Cup or Bowl

Our Fresh Made Chili– Cup or Bowl

Vegetable Beef Made with Fillet Mignon Tips - Cup ‘Mr. Potter’s Favorite’ or Bowl

Our Soup of the Day – Cup or Bowl Soup in a Sourdough Bread Bowl -

~~To Go Soups Available in 12oz or 16oz Sized Containers and Soup By The Gallon ~~

~~Please See Server for Pricing~~

The Avenue “Dutch” Salad ‘Chuck’s Choice’
Warm Pennsylvania Dutch Bacon and Egg Dressing, Served over Iceberg Lettuce

‘Light and Refreshing’ Peach or Pear Salad ‘Tammy’s Choice’
Your Choice of Two Peach or Two Pear Halves Served atop a scoop of Cottage Cheese Served on a Bed of Lettuce

Mixed Fruit Bowl with Rainbow Sherbet ‘Jane’s Choice’
Large Plate of Citrus Fruits Served on a Bed of Lettuce Topped with Sherbet

Large Chef’s Salad ‘Matt’s Choice’
Fresh Salad Mix with Ham, Turkey, Tomato and Egg; Topped with Onion and Cheese

‘Tammy’s Choice’ Grilled Chicken & Bacon Salad
Fresh Salad Mix Topped with Tomato, Egg, Onion, Cheese Grilled Chicken Strips & Bacon, Dressing on the Side

The Avenue Dressings
House (Our Own French), Ranch, Thousand Island, Bleu Cheese, Fat Free Honey Dijon, Vinegar & Oil, Creamy Italian, Honey Lime, Raspberry Balsamic Vinaigrette, Greek Vinaigrette with Feta Cheese

Monday

HOMEMADE MEATLOAF Our Own Delicious Homemade Recipe! The Ultimate “Comfort Food” Served with Two Sides

GRILLED MEATLOAF SANDWICH
Our Meatloaf between Two Slices of Grilled Texas Toast with American Cheese Choice of Mashed Potatoes or French Fries

TRADITIONAL MEATLOAF SANDWICH
Served Between Two Slices of Bread and Smothered with Beef Gravy Served with Mashed Potatoes or French Fries

Tuesday

TACO SALAD
Seasoned Ground Beef over Tortilla Chips, Topped with Lettuce, Tomatoes, Salsa and Cheddar Cheese; Served with Sour Cream

BAKED MEAT LASAGNA
Our Homemade Meaty Tomato Sauce Layered between Lasagna Noodles with a combination of Parmesan and Mozzarella Cheeses; Served with Garlic Bread & Tossed Salad

Wednesday

CABBAGE ROLLS
Two Delicious Cabbage Rolls made with a Mix of Beef & Pork with Rice, Seasonings & Tomato Sauce, Rolled in Steamed Cabbage Leaves; Served with Two Sides

Thursday

CHEDDAR BACON CHICKEN
Grilled Boneless Chicken Breast, Topped with Cheddar Cheese & Bacon, then Broiled; Two Sides

Friday

MACARONI & CHEESE CASSEROLE “Mrs. Potter’s Favorite”
A Classic Comfort Food in a Creamy Cheesy Sauce; Served with Tossed Salad & Choice of One Side

TWO-SALMON CAKE PLATTER $
Our Own Moist Salmon Cakes, Pan Fried and Served with Tartar, Cocktail or Tabasco Sauce; Two Sides

Yuengling® Brewers Choice 8oz. BEER BATTERED HADDOCK FILLET
Beer Battered with Yuengling® Traditional Lager; Deep Fried; Served with Your Choice of Two Sides

Saturday

GROUND BEEF STEAK
12oz Ground Beef Steak, Smothered with Gravy, Mushrooms & Onions; Choice of Two Sides

CABBAGE ROLLS
Two Delicious Cabbage Rolls made with a Mix of Beef & Pork with Rice, Seasonings & Tomato Sauce, Rolled in Steamed Cabbage Leaves; Served with Two Sides

Sunday

GRILLED HAM STEAK SLICE
Grilled Boneless Ham Served with Your Choice of Two Sides

THE ‘BLOCHER’ HAM-BURGER ‘Thank-You Jane and Glenn’
Grilled Ham with Swiss Cheese, Lettuce, Tomato & Onion Served with Sweet Potato Fries

BAKED MEAT LASAGNA
Our Homemade Meaty Tomato Sauce Layered between Lasagna Noodles with a combination of Parmesan and Mozzarella Cheeses; Served with Garlic Bread & Tossed Salad

Milk Shakes
Chocolate, Vanilla, Strawberry or Featured Flavor (Malted or Plain)

Traditional Ice Cream Sodas
Cherry, Chocolate or Strawberry Syrup Blended with Lemon-Lime Soda; with Vanilla Ice Cream

Old Fashioned Ice Cream Floats
Coke, Diet Coke or Root Beer Soda Topped with Vanilla Ice Cream

Fresh Baked Fruit Pies
Coconut Crème Meringue Pie - Moist Coconut Filling Gently Mounded with a Fluffy Meringue

Lemon Meringue Crème Pie - Naturally Zesty Lemon Citrus Filling atop a Sweet Graham Crust

Apple Pie Crisp - Orchard Apples and Just a Hint of Cinnamon Combined to Create an All-American Classic

Cherry Pie - Full of Flavor and Filled with Whole, Orchard Fresh Cherries

The Avenue Signature Apple Caramel Nut Pie - An Abundance of Crunchy Apples, Walnuts and Brown Sugar that is Drizzled with Caramel Topping

Pumpkin Pie - Classic Pumpkin Pie Flavor with Whole Eggs, Milk, Nutmeg and Ginger

Specialty Pies
Southern Pecan Pie - Naturally Sweet Filling Topped Wall-To-Wall with Delicious Pecan Halves

Homemade Apple Dumpling - A Whole Apple filled with Cinnamon and Sugar; Wrapped in Pastry, Glazed with Cinnamon Sauce

Plain Cheesecake

New York style cheesecake - velvety smooth with fresh cream cheese in a real graham cracker crust

~NEW~ Red Velvet Cheesecake - Layers of Red Velvet Cake and Cheesecake Covered with Cream Cheese Frosting

The Avenue Restaurant Favorites
Specialty Cake
Selection of Flavors varies Daily

Hot Fudge Ice Cream Brownie Dessert - Two Scoops of Vanilla Ice Cream served over a Homemade Avenue Brownie Which is smothered in Hot Fudge Sauce and Topped with Whipped Cream

Hand Dipped Hershey’s Ice Cream - Chocolate, Strawberry, Vanilla, Rainbow Sherbet, Feature Flavor One Dip or Two Dips

The Avenue Restaurant Signature Banana Split (Can be Served with Two Spoons ~ Tastes Better when Shared) - Vanilla Ice Cream covered with Pineapple Topping, Chocolate Ice Cream covered with Strawberry Topping, Strawberry Ice Cream covered with Chocolate Syrup, Whipped Cream, Chopped Peanuts, Maraschino Cherries and Of Course a Sliced Banana!

Ice Cream Sundae’s - Chocolate, Chocolate Marshmallow, Butterscotch, Hot Fudge, Peach or CMP

Fruit & Puddings
Mixed Fruit Cup, Stewed Prunes, Tapioca Pudding, Rice Pudding, Sliced Banana Cup, Chocolate Pudding, Sliced Peaches over Cottage Cheese, Fresh Strawberry Cup (Available in Season)